For me this recipe is Ok, but I want it to be tastier and bolder. Next time I'll marinate the legs with more spices.
Ingredients :
3 lbs drum stick
1/2 cup barbecue sauce
1 tsp cayenne pepper
1 tbsp honey
1 tbsp brown sugar
1/2 tbs mustard
Salt & black pepper
1/2 cup barbecue sauce
1 tsp cayenne pepper
1 tbsp honey
1 tbsp brown sugar
1/2 tbs mustard
Salt & black pepper
Direction :
PREHEAT oven to 325°F. Mix barbecue sauce, sugar, mustard, honey, red pepper and onion powder. Remove half of the barbecue sauce mixture; cover and refrigerate until ready to serve with the cooked chicken.
SEASON chicken with salt and black pepper; place in shallow baking pan.
BAKE 2 hours or until cooked through (165°F), turning and brushing occasionally with the remaining barbecue sauce mixture after 30 minutes. Serve with the reserved barbecue sauce mixture.
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