Friday Stir Fry : Broccoli Mushroom & Shrimp with Oyster Sauce

Since my baby can crawl and stand , it is hard for me to cook something complicated. I need to watch him carefully. Unfortunately the split level design in my apartment doesn't allow me to cook while watching him. So quick and easy menus will be my choice these days.

Stir fry is one of quick and easy way to cook. I had more than 5 guests tonight, I prepared these two kind of stir fry.

BROCCOLI MUSHROOM

Ingredients :

3 crowns of broccoli

1/2 pound of sliced mushrooms

1/2 big onion julienned

1 tablespoon of mince garlic

3 tablespoon of canola oil

1 tbs oyster sauce

1 tbs fish sauce

1/2 tbs of rice cooking wine

1/2 teaspoon of black pepper

50 mL water

2 tsp of corn starch

1. Boil broccoli until the color is changed (do not overcook, so the broccoli will be still green). Strained the boiled broccoli.

2. Heat canola oil in a pan, saute onion and garlic until soft and we can smell the fragrance.

3. Add the mushroom, stir fry until color changed, and put all the seasoning, mix well.

4. Add 50 mL water that mixed with 2 tsp of corn starch.

4. Add broccoli into the pan, mix with all the ingredients quick. Serve while still hot.

OYSTER SAUCE SHRIMP STIR FRY

2 pounds Shrimp

1/2 onion julienned

1 tbs mince garlic

5 tbs oyster sauce

3 tbs sweet soy sauce

2 tbs ketchup

2 tbs chilli sauce ( -- if you like spicy food ^-^)

Salt

Sugar

Pepper

Margarine

1. Melt margarine on the pan, add garlic and onion, sauté them.

2. Add all the sauce, if needed add water, make it boiled.

3. Add shrimps , stir fry it until the color changed (shrimp will be chewy if overcooked). Serve.