Finally we are in the middle of 2010...
I'm thinking to clear my freezer and pantry before fill them again.
Anyone would like to join me ? Let's use what we have for our lunch and dinner's menu.
Here are some of my planning...
Yellow Fried Chicken ( using 2 whole chicken and Munik Ayam Goreng instant seasoning)
Crab Rangoon (using cream cheese, canned crab meat, wonton skin)
Vietnamese Caramel Shrimp ( I still have 2 pounds of shrimp in my freezer)
Green beans stir fry
Kidney beans soup
Tapioca Pearl and green jelly dessert
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