Banjir Dessert di Hari Ulang Tahun

I couldn't believe, I got so many dessert on my birthday...

Thank you everyone for your caring and thought. I can feel them while enjoying the food. It is good also to have friends and relatives who came to my house so I didn't enjoy them alone. I only make Tiramisu and Sweet rice porridge. I got two Oreo Ice Cream Cakes...^_^ oh my...They ruins my diet he.he..he..

Bolu Gulung (Roll Cake with fruits and cream)...

Lapis Buah (Layer Cake with fruits)

Wajid (Sweet rice cake and palm sugar)

My Tiramisu

Sweet Rice with Jackfruit and Toddy Palm

Btw, on Sunday, people in my church brought so many food for us for dinner...Unfortunately I didn't take the pics...Thanks again for all :-) You've made my day...

Sweet Rice Porridge with Jackfruit & Toddy Palm

I learned making this Cambodian dessert from my friend at aerobic class 3 years ago. It's super easy but delicious, suitable for serving a crowd. I brought this dessert last saturday when I visited my friend at Swanzey NH, 2 hours driving from my house. It was fun, making new friends, enjoying delicious food together.

INGRIDIENTS :

3 cups sweet rice --- soak in water 2 hours or more

2 cans of coconut milk

water

sugar

salt

Pandan leaves 2-3

2 cans of Toddy Palm and Jackfruit

METHOD :

1. Cook sweet rice, coconut milk, pandan leaves and water ( I used 6 quart pan, it's about 3/4 pan). Cook until soft, stir occasionally so the rice will not be sticky on the bottom of the pan.

2. Add sugar and a pinch of salt. Taste , adjust according to your preference.

3. Drain the syrup from Toddy palm and Jackfruit can. Pour out the fruits on top of the porridge.

4. Serve it warm or cool. I prefer cool porridge...yummm....

Tiramisu For my Birthday

Cooking on my bday? I chose something unbaked for my day.

I remember mba Ienas Tsuroiya Recipe. I've been using this recipe for many times.

It's good.... I changed rum into coffee liquor (Kahlua). I made two batches, one is in pyrex 13", and the other is in spring form pan.

Indonesian version for this recipe is HERE ( Tsuroiya.multiply.com : recipe without gelatin).

Here is my modification by adding gelatin to make it firm in my spring form pan.

INGREDIENTS:

6 egg yolks

1 cup sugar

16 Oz mascarpone cheese

1 envelope of gelatin, dissolve with small amount of water.

1 1/2 cup whipping cream

Rum/Kahlua

24 Lady finger

1 cup chocolate chips

1 cup thick coffee ( mine : 1/2 thick coffee, 1/2 Kahlua)

Dutch Processed Choco Powder

METHODS

1. Mix hot coffee and chocolate chips, when it is cool enough, add the liquor, set aside. We will use this for soaking our lady finger.

2. Beat egg yolks and sugar, continue beat them on double boiler ( in case we are afraid of raw eggs). Beat until the mixture's color is pale. Add the rum/Kahlua ( about 2 tbsp or more up to your taste buds). Add Mascarpone cheese and dissolved gelatine, beat until well mixed.

3. In other bowl, whipped the cream until soft peak.

4. Put no.3 into no.2 , whipped just until it mixed well...do not over beat..

5. Soak lady finger to no.1, arrange on the bottom of the pyrex. Pour out no. 4 as the second layer. Repeat this step to make 2 layer of lady finger and 2 layer of mascarpone mixture.

6. Let it set overnight or at least 8 hour in the refrigerator.

7. Before enjoying your tiramisu, shift choco powder on top of your tiramisu.