tag:blogger.com,1999:blog-72393696478271462302024-03-06T03:47:30.577-05:00Jane's Simple KitchenJane's Simple Kitchenhttp://www.blogger.com/profile/18412574605775752706noreply@blogger.comBlogger93125tag:blogger.com,1999:blog-7239369647827146230.post-37356650589207186012019-05-26T08:12:00.001-04:002019-05-26T08:13:32.533-04:00Rujak Tampah Sudah lama sekali tidak update blog ini.<br />
Hari minggu lalu saya membuat rujak yang ditata di atas tampah. Dengan bumbu rujak yang sudah jadi kiriman teman dari Indonesia. Bumbu Rujak sirsak khas Binjai.<br />
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Jane's Simple Kitchenhttp://www.blogger.com/profile/18412574605775752706noreply@blogger.com2tag:blogger.com,1999:blog-7239369647827146230.post-84649204827735356572016-05-11T11:26:00.001-04:002016-05-11T11:26:26.940-04:00Tumis Soun Sudah lama sekali tidak meng-update blog ini. Kegiatan masak memasak tetap dilakukan karena merupakan bagian dari tugas seorang ibu di rumah.<br />
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Hari minggu kemarin, tanggal 8 Mei, saya mencoba memasak dalam jumlah besar untuk perayaan ulang tahun suami tercinta. Salah satu masakannya adalah tumis soun/sohun. Kali ini saya mencoba resep dari buku Bunda Estherlita Suryoputro. Sohunnya menggunakan sohun korea yang teksturnya lebih kenyal dan lebih besar ukurannya, tidak mudah hancur atau lodoh. Sohun Korea ini terbuat dari ubi manis/sweet potato. Bisa didapatkan di toko bahan makanan Asia, namanya <i>Korean Vermicelli / Sweet Potato Vermicelli/Dangmaeon. </i><br />
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Resep dari buku 101 Koleksi Resep d'ez Kitchen, halaman 206-207:<br />
300 gram sohun korea<br />
3 sdm minyak goreng<br />
2 siung Bawang putih<br />
1 buah Bawang bombay<br />
50 gram jamur shitake kering, rebus hingga empuk, potong tipis memanjang<br />
1 Wortel besar, iris korek api.<br />
2 sdm kecap asin<br />
1/2 sdm saos tiram<br />
2 sdt gula pasir<br />
1 sdt merica<br />
Garam jika perlu<br />
3 batang daun bawang potong 1 cm.<br />
1 sdm minyak wijenm<br />
Telur dadar iris tipis untuk taburan<br />
Cara :<br />
Rebus sohun hingga lemas dan empuk. Angkat, siram dengan air dingin, tiriskan. Tumis bawang putih dan bombay, wortel dan jamur shitake. Masukan kecap asin, saos tiram, gula dan merica. Sesuaikan rasa, tambah garam jika perlu. Masukan soun, daun bawang. Aduk hingga tercampur rata dan matang. Sebelum diangkat beri minyak wijen. Jika suka dapat ditaburi dengan wijen. <br />
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Modifikasi saya, karena masak dalam jumlah cukup banyak, supaya lebih merata tercampur, sohun yang telah dibilas air dan ditiriskan saya campur dengan minyak wijen dan kecap asin (saya pakai kecap ikan. Kebetulan masih punya sisa bumbu dasar putih (bawang merah, bawang putih) , saya pakai bumbu ini juga. Selain itu saya tambahkan irisan sawi putih. Foto di bawah sebelum saya taburi irisan telur dadar. <br />
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Jane's Simple Kitchenhttp://www.blogger.com/profile/18412574605775752706noreply@blogger.com0tag:blogger.com,1999:blog-7239369647827146230.post-20811362521471583982014-09-26T13:15:00.002-04:002014-09-26T13:26:02.568-04:00Perkedel Jagung & Sayur Bening Bayam Jagung ( Corn Fritters & Spinach Corn Clear Soup)Home style menu is always the best.<br />
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Hari ini saya memasak apa yang biasa mama masak sewaktu saya masih bersama-sama mama.</div>
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Sayur bening bayam hampir selalu dikombinasikan dengan perkedel jagung/bakwan jagung. </div>
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Menu sederhana yang menggoyang lidah siang ini.</div>
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SAYUR BENING BAYAM JAGUNG</div>
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Bahan : </div>
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Jagung 1 dibagi 4</div>
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3 genggam "baby spinach"</div>
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1/2 tomoat dipotong-potong</div>
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1/2 shallot/bawang merah diiris halus</div>
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3 iris temu kunci</div>
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garam</div>
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gula</div>
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Cara membuat:</div>
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1. Rebus air kurang lebih satu panci kecil (ukuran 1 quart)</div>
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2. Masukan jagung dan bumbu2. Rebus hingga matang</div>
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3. Tambahkan bayam, tunggu sekitar 5 menit sampai daun bayam sedikit layu. </div>
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4. Terakhir tambahkan gula dan garam sesuai selera, serta potongan tomat.</div>
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BAKWAN JAGUNG</div>
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Bahan : </div>
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1. 1 pounds jagung pipil beku ( dibiarkan agar tidak beku lagi)</div>
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2. 1 batang daun bawang iris halus</div>
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3. 3 butir telur</div>
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4. 2 sdm tepung beras</div>
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5. 4 sdm tepung terigu</div>
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6. 1/2 shallot & 1 siung bawang putih dihaluskan</div>
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7. 1/2 sdt ketumbar bubuk</div>
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8. Garam secukupnya</div>
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9. Minyak untuk menggoreng</div>
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Cara membuat :</div>
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1. Bagi jagung menjadi dua bagian, sebagian dihaluskan menggunakan food processor atau ditumbuk. Sebagian lagi dibiarkan utuh.</div>
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2. Campur dengan telur dan bumbu-bumbu dan telur.</div>
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3. Tambahkan campuran tepung, aduk hingga rata.</div>
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4. Tambahkan daun bawang iris </div>
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5. Goreng kurang lebih satu sendok makan bumbung untuk setiap perkedelnya </div>
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Resep ini kurang lebih menghasilkan 15-17 pcs perkedel jagung</div>
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Jane's Simple Kitchenhttp://www.blogger.com/profile/18412574605775752706noreply@blogger.com0tag:blogger.com,1999:blog-7239369647827146230.post-90621078673003720772014-08-23T10:49:00.002-04:002014-08-23T10:49:52.550-04:00Nampan Jajan Pasar Berawal dari kerinduan makan makanan tradisional Indonesia di negeri orang, mencoba resep-resep di internet, akhrinya hasil masakan saya bisa dinikmati orang lain. Beberapa kali orang memesan kue-kue tradisional/jajanan pasar ini.<br />
Sabtu lalu saya membuat untuk pesanan acara baby shower.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHHKK8qHnMdJr0dlBvN9N3ox53l7LcRuu-Jn4AX3HJHvRTW-utov9QOGjF6wyQuOVtYTD_-cDYgensOk6ui1oDn5R6jYBmbaYCeA3aULmCYy11YOLfn01tXHNsL4iqqXQeyJzzYnao810G/s1600/20140816_093640.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHHKK8qHnMdJr0dlBvN9N3ox53l7LcRuu-Jn4AX3HJHvRTW-utov9QOGjF6wyQuOVtYTD_-cDYgensOk6ui1oDn5R6jYBmbaYCeA3aULmCYy11YOLfn01tXHNsL4iqqXQeyJzzYnao810G/s1600/20140816_093640.jpg" height="360" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Nampan Jajan Pasar : Lemper Ayam, Kue Talam, Kelepon & Lapis Singkong Kaca</td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhR82QJitkbm-wmvXC4nVO2hEcDNzioK6uQ-AcwCfiqpTupTSqazCFKogcKq2gt0qk7kv9me7LoaK7YE2KlPO3QCAnWKh9t0fRUhxonyAJ77Cfo5gqhsHf0XYyVHFf08B4q_WW_1v5xicpW/s1600/20140816_094852.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhR82QJitkbm-wmvXC4nVO2hEcDNzioK6uQ-AcwCfiqpTupTSqazCFKogcKq2gt0qk7kv9me7LoaK7YE2KlPO3QCAnWKh9t0fRUhxonyAJ77Cfo5gqhsHf0XYyVHFf08B4q_WW_1v5xicpW/s1600/20140816_094852.jpg" height="360" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Lapis Singkong Kaca, bertabur kelapa parut</td></tr>
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<br />Jane's Simple Kitchenhttp://www.blogger.com/profile/18412574605775752706noreply@blogger.com0tag:blogger.com,1999:blog-7239369647827146230.post-68957981011069379812014-08-23T10:24:00.002-04:002014-08-23T10:24:48.502-04:00GADO-GADO ( Vegetable Salad with Peanut Sauce)Membuat gado-gado tidaklah susah, hanya memerlukan waktu menyiapkan semua isinya. <div>
Bumbu kacang instant tersedia dengan berbagai macam merek. </div>
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Satu hal yang bisa kita siasati untuk memberikan rasa yang berbeda pada bumbu gado-gado adalah dengan menggantikan jumlah air yang kita tambahkan pada bumbu itu dengan SANTAN. </div>
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Bumbu akan terasa lebih gurih. </div>
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Gado-gado yang saya buat beberapa waktu lalu, menggunakan bumbu kacang yang saya racik sendiri. Penambahan sejumlah santan, benar-benar membuat rasa bumbu tersebut istimewa. </div>
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Bahan : </div>
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Bumbu Gado-gado</div>
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Santan matang untuk mencairkan bumbunya</div>
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Isi gado-gado :</div>
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Telur rebus</div>
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Toge rebus</div>
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Buncis rebus</div>
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Kentang rebus</div>
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Kol rebus</div>
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Ketimun segar</div>
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Romaine lettuce segar</div>
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Tomat segar</div>
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Pelengkap : kerupuk / emping</div>
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Jane's Simple Kitchenhttp://www.blogger.com/profile/18412574605775752706noreply@blogger.com0tag:blogger.com,1999:blog-7239369647827146230.post-52975655322295627542013-08-22T10:41:00.002-04:002013-08-22T10:41:30.263-04:00Nasi Bakar Ikan TeriBerawal dari <i>browsing-browsing</i> resep di youtube.<br />
Akhirnya sampai ke Dapur Umami, yang isinya resep-resep sederhana yang langkahnya tidak ribet. Dapur Umami ini membawa pesan sponsor dari merek penyedap rasa, saus tiram dll. <br />
Salah satu resep yang akhirnya membuat saya mencoba adalah resep Nasi Bakar Teri Medan.<br />
Berhubung tidak tersedia teri medan, saya pakai teri yang agak besar yang ada di Asian Store dekat rumah.<br />
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Kurang lebih saya pakai resep yang sama dengan Dapur Umami, hanya penyedap rasa saya gunakan sedikit saja, gantinya campuran gula dan garam saja, dan saya tambahkan potongan daun bawang ,daun jeruk, cabe rawit.<br />
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Bahan :<br />
Beras 250 gram<br />
Air 700 mL<br />
Minyak goreng untuk menumis<br />
Irisan bawang merah (saya pakai 1/2 buah shallot ukuran besar)<br />
2 lembar daun Pandan<br />
4 lembar daun Salam<br />
2 lembar daun jeruk<br />
5 pcs cabe rawit<br />
2 batang daun bawang iris kira2 seruas jari<br />
1/3 cup ikan teri<br />
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Cara membuat :<br />
1. Tumis bawang merah, daun Pandan, daun Salam, daun Jeruk.<br />
2. Tambahkan air, biarkan mendidih<br />
3. Masukan ikan teri dan beras.<br />
4 Masak dengan api kecil sampai matang. Ditengah-tengah waktu memasak, tambahkan cabe rawit dan ptongan daun bawang. <br />
5. Setelah matang bungkus dengan daun pisang. Saya bagi jadi 5 bungkus ukuran sedang.<br />
6. Panggang dalam oven sampai daun mengeluarkan bau sangitnya. Bisa juga dipanggang di atas wajan datar.<br />
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Kemarin dimakan dengan kerupuk, tempe goreng dan sambal nikmat sekali :-)<br />
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<br />Jane's Simple Kitchenhttp://www.blogger.com/profile/18412574605775752706noreply@blogger.com0tag:blogger.com,1999:blog-7239369647827146230.post-88486349799258237392013-08-22T10:41:00.001-04:002013-08-22T10:43:05.152-04:00Belajar Membuat BacangSehari sebelum berangkat liburan tanggal 4 Juli lalu, saya mencoba belajar membuat bacang dengan seorang rekan yang sudah ahli membuat bacang.<br />
Antara semangat belajar dan ingin membuat foto-foto dari step by step membuat bacang tersebut jadilah foto-foto berikut ini, dan sayangnya hasil matangnya sampai terlupakan untuk diabadikan. Dari 5 pounds beras ketan kami membuat lebih dari 70 pcs bacang, yang dengan senang hati kami bagikan untuk teman-teman yang berlibur bersama. <br />
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<b>Langkah-langkah membuat bacang :</b><br />
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1. Rendam beras ketan semalaman. (Jika suka bisa dicampur beras sedikit, 2.5 lbs beras ketan ditambah 1 cup beras biasa)<br />
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2. Rendam daun bambu kering semalaman. ( di Asian Groceries di sini hanya tersedia daun bambu kering)<br />
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3. Siapkan isi bacang. Untuk 2.5 lbs beras ketan, kami menyiapkan 2 lbs daging ayam yang telah dipotong dadu, 5 pcs jamur yang di iris-iris tipis. Tumis bawang putih hingga wangi, masukan daging ayam yang telah dipotong kecil-kecil ini tumis hingga berubah warna, tambahkan bumbu saus tiram, arak, sedikit minyak wijen, garam, kecap, gula pasir. Biarkan bumbu menyerap dan ayam menjadi matang dan lunak. Sementara menunggu ayam matang lakukan langkah ke 4.<br />
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4. Tiriskan beras ketan yang telah direndam. Siapkan wajan besar, panaskan minyak, tumis bawang putih yang telah dihaluskan sampai wangi, masukan beras oseng-oseng beras sampai tercampur rata. Beri bumbu saus tiram, kecap (jika suka manis dan tampilan bacang matang agak kecoklatan), garam, vetsin jika suka, arak.<br />
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<b>Membungkus bacang :</b><br />
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Langkahnya seperti di video youtube berikut ini, saya pilih video ini meskipun banyak bercandanya tapi cukup informatif dalam memberikan tutorial cara membungkus bacang ini.<br />
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<a href="http://www.youtube.com/watch?v=Kg2dcCUjRzw">http://www.youtube.com/watch?v=Kg2dcCUjRzw</a><br />
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Nah bagian ini yang sulit menurut saya, karena belum pernah belajar sebelumnya. Sepertinya lebih dari 7 pcs pertama bentuknya kacau balau, tangan saya bergerak di bagian kerucut yang seharusnya tetap padat. Akibatnya setelah dimasak bacang yang tidak terbungkus secara benar teksturnya jadi kopong dan tidak padat.<br />
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Kami menggunakan benang kasur yang sudah digunting kira2 cukup untuk mengikat bacang, setiap kelompok 10 pcs supaya mudah menghitung bacang yang dibuat.<br />
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Sayang setelah bacang matang kami sibuk membereskan dapur, memandikan anak-anak dan menuntaskan packing sebelum berangkat liburan. Bacang yang sudah jadi ga sempat diambil fotonya :-)<br />
Yang kami buat adalah bacang manis. Beras dan isinya manis. Sempat beberapa bacang diisi dengan daging isian, kuning telur asin dan chestnut.<br />
Semoga ada kesempatan lagi saya ingin coba membuat yang beras ketannya putih/asin dengan isi yang manis, jadi lebih kontras rasa isi dan beras ketan luarnya.<br />
Bacang manis ini jadi bekal perjalanan liburan ke Pensylvania, cukup dibagi-bagi buat enam mobil yang berangkat sama-sama.<br />
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<br />Jane's Simple Kitchenhttp://www.blogger.com/profile/18412574605775752706noreply@blogger.com0tag:blogger.com,1999:blog-7239369647827146230.post-36667202027880061272013-07-15T20:13:00.001-04:002013-07-15T20:13:16.356-04:00Bala-bala/ Vegetable Fritters<br />
Kangen juga rasanya. Sudah lama tidak menulis di blog memasak ini. Sepertinya harus diberi hashtag #LATEPOST :))<br />
Kegiatan masak memasak masih menjadi bagian hidup sehari-hari. Hanya seringkali tak sempat merekam gambarnya dengan kamera.<br />
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Bulan Februari lalu saya kedatangan tamu istimewa.<br />
Teman lama, mentor rohani kami, pastor kami dari Bandung.<br />
Setelah beberapa hari melanglang buana dengan makanan Amerika, akhirnya mereka kangen juga makanan Indonesia, saya diminta membuatkan nasi putih panas dengan telor ceplok plus bala-bala.<br />
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Saya membuat bala-bala dengan cara cepat menggunakan bahan-bahan di bawah ini, bala-bala yang saya buat ini jenis bala-bala abang-abang di pinggir jalan, tanpa telur. Saya ikuti resep perbandingan tepungnya dari Irni teman blogging di multiply dulu .<br />
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Bahan :<br />
- Tepung terigu & tepung tapioka ( 2:1)<br />
- Cole Slow Mix (ready to eat) --- Kol yang sudah diiris halus siap dipakai membuat salad kol.<br />
- Wortel yang sudah di iris tipis korek api .<br />
- Toge<br />
- Bubuk bawang putih<br />
- Bubuk bawang bombay<br />
- Garam<br />
- Penyedap rasa/vetsin (sesuai selera)<br />
- Air<br />
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Cara membuat :<br />
Campur isi sayuran dan bumbu di baskom besar<br />
Masukan terigu sedikit demi sedikit sambil diaduk.<br />
Tambahkan air sampai konsistensi yang cukup kental untuk disendoki dan ditaruh di minyak goreng panas.<br />
Saya lebih suka isi sayurnya yang lebih banyak, adonan tepungnya hanya sebagai pengikat saja. Karena dibuat tanpa telur akan garing di bagian luarnya.<br />
Goreng di minyak panas, angkat setelah warna coklat keemasan, lalu tiriskan.<br />
Dinikmati dengan cabe rawit. Pas benar dengan cuaca waktu itu...dingin-dingin makan gorengan..<br />
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(foto dari instragam suami tercinta)</div>
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<br />Jane's Simple Kitchenhttp://www.blogger.com/profile/18412574605775752706noreply@blogger.com0tag:blogger.com,1999:blog-7239369647827146230.post-66368507855487472812013-01-02T11:08:00.001-05:002013-01-02T11:08:29.650-05:00Happy Belated Christmas & New Year<br />
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I was so busy during Christmas season and new year.</div>
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I got no chance to update my blog.</div>
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Though it's one week late from Christmas day and one day late from new year.</div>
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Let me say happy belated Christmas 2012 and Happy New Year 2013.</div>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqj57aRR9EiaAaOHKm8vfLTA9qpZ1rsvAjFpQ_PkmYh6EbUFSW1Udut8MO716mfPALgD7LLtVL4bof8N2bJJZHKdahcVXJmo0U6fcuLbQH3-Y3xcYyp3DDCtzptpsoKGa3HbTA9yp5IHxY/s1600/whitechristmasonaijane.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqj57aRR9EiaAaOHKm8vfLTA9qpZ1rsvAjFpQ_PkmYh6EbUFSW1Udut8MO716mfPALgD7LLtVL4bof8N2bJJZHKdahcVXJmo0U6fcuLbQH3-Y3xcYyp3DDCtzptpsoKGa3HbTA9yp5IHxY/s640/whitechristmasonaijane.jpg" width="360" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">dancing in the snow- white Christmas with my husband</td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9c2woY0JSUpHsPc5eL7CA0faI2SK6dfNqVztprp6BFbN4x87z4FcaR_J_DQknj1fFuTm91J_yWjFZ3c28hQVG49Iq9U1-qX7GdN4O6Ht62WfPKCILlDJobJSc2cdwGQ83jCEv26FOC8vE/s1600/jevnewyear.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9c2woY0JSUpHsPc5eL7CA0faI2SK6dfNqVztprp6BFbN4x87z4FcaR_J_DQknj1fFuTm91J_yWjFZ3c28hQVG49Iq9U1-qX7GdN4O6Ht62WfPKCILlDJobJSc2cdwGQ83jCEv26FOC8vE/s640/jevnewyear.jpg" width="388" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Jev's funny face wih Om Zur</td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8e9Tu5TFPIDUjrTkNLAMO2pGVRGizjdL_5kiNmRGRS7UnJe9l7K9C0N25Qk0O-MA_LKJLQhgSIr6KX_QrfKZ_K_xCwGC8vulmwP-J57HOFi9TH5cR_WNh4O8fbO950MMTI4-q9Gin0jJD/s1600/jevnewyear2.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="330" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8e9Tu5TFPIDUjrTkNLAMO2pGVRGizjdL_5kiNmRGRS7UnJe9l7K9C0N25Qk0O-MA_LKJLQhgSIr6KX_QrfKZ_K_xCwGC8vulmwP-J57HOFi9TH5cR_WNh4O8fbO950MMTI4-q9Gin0jJD/s640/jevnewyear2.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Funny faces with Om Octa, Zur, Om Joe</td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfu5B5e50kKmdHmi8EE6vySJfug16jbiqhF9DPaNiTcV-0G7CqUMx-p2iOZPrZB3AkWBKkrBh3XAby145FNAwoySBpn5gWyq3_B3O8JrQcQlURlUnXcloXpY0SC-Gmiq85gw9JKaDpzK7g/s1600/newyear2013.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfu5B5e50kKmdHmi8EE6vySJfug16jbiqhF9DPaNiTcV-0G7CqUMx-p2iOZPrZB3AkWBKkrBh3XAby145FNAwoySBpn5gWyq3_B3O8JrQcQlURlUnXcloXpY0SC-Gmiq85gw9JKaDpzK7g/s640/newyear2013.jpg" width="422" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">New Year 2013 with RCBC family</td></tr>
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all new year photos are courtesy of Stovila</div>
Jane's Simple Kitchenhttp://www.blogger.com/profile/18412574605775752706noreply@blogger.com0tag:blogger.com,1999:blog-7239369647827146230.post-82635662701479601412012-11-27T13:58:00.004-05:002012-11-27T19:21:05.575-05:00Finally...I am also attacked by rainbow feverThese previous 2 years I've seen rainbow-y cake, cookies all over the internet.<br />
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Do you still remember <a href="http://janesimplekitchen.blogspot.com/2012/08/rainbow-fever.html" target="_blank">my rainbow fruit loops picture</a>? </div>
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Finally I got company to make this six layers cake. </div>
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We used white cake mix and whipped cream frosting and colorful chocolate border...</div>
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Here are our colorful cake ^_^</div>
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Xtina, when will we try to make the roll cake version? </div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6ImR-aR9-kw4mnPs_vUsu78KXWcZourwwWeDUyXL_zq0ZrMZ-J9Yo2M04mqY9Qw0b-roHAxDISJ8ZzlhanZueKQ7ORM3KxiQ4ul9bzs59E2KwABdc222UnONIPZajNAYZTDw_VAcvEvA7/s1600/rainbowcakeoven.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="211" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6ImR-aR9-kw4mnPs_vUsu78KXWcZourwwWeDUyXL_zq0ZrMZ-J9Yo2M04mqY9Qw0b-roHAxDISJ8ZzlhanZueKQ7ORM3KxiQ4ul9bzs59E2KwABdc222UnONIPZajNAYZTDw_VAcvEvA7/s640/rainbowcakeoven.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">in the making</td></tr>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZzDLp1vO7f1iv6w8GKKZ5EF1CQUTqqvU3GNjUScbn_YZ9IoFLlxJO5qacpFYDJ1whhKdsagLQISm7B5gFyjHLk4e5WRm6tzOb8Bk2KwhkjOPalgwdaw6yEIku__ngKXQdYvTB_FTWQopO/s1600/rainbowcake+(2).jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="438" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZzDLp1vO7f1iv6w8GKKZ5EF1CQUTqqvU3GNjUScbn_YZ9IoFLlxJO5qacpFYDJ1whhKdsagLQISm7B5gFyjHLk4e5WRm6tzOb8Bk2KwhkjOPalgwdaw6yEIku__ngKXQdYvTB_FTWQopO/s640/rainbowcake+(2).jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">in the fridge before serving</td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEia6Y4yhw03kszPX4tVg7PLPiLZwC2aqzMtLDtmjCZxHIZ5NkB3lt7ngXIV-Kaq_KgJ-hcbq8ILK1pekKQJTNSuWPx8f22KgmskU96BP9u78qFZ3dWwv7ukt0jqUDI7s14W7g1V0PlNEw7S/s1600/rainbowcake+(3).jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="422" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEia6Y4yhw03kszPX4tVg7PLPiLZwC2aqzMtLDtmjCZxHIZ5NkB3lt7ngXIV-Kaq_KgJ-hcbq8ILK1pekKQJTNSuWPx8f22KgmskU96BP9u78qFZ3dWwv7ukt0jqUDI7s14W7g1V0PlNEw7S/s640/rainbowcake+(3).jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">voila.....colorful layers...honestly, I only love to see the colors but for cake, I prefer chocolate cake ^_^<br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg53C4kB7bdPwnCjZhxwUsk5Vr0lx68fKv4lujXvEHvyApqxHJQgo8CpL3jOYEAfH2AoISd4ZXhmQcejDZ8u3NlzoNQwZKiopSxXgBqk39374fystMreD1AZqdj0xjme8lCc_WqBJhOr5Q5/s1600/rainbowcake+(1).jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="301" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg53C4kB7bdPwnCjZhxwUsk5Vr0lx68fKv4lujXvEHvyApqxHJQgo8CpL3jOYEAfH2AoISd4ZXhmQcejDZ8u3NlzoNQwZKiopSxXgBqk39374fystMreD1AZqdj0xjme8lCc_WqBJhOr5Q5/s320/rainbowcake+(1).jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">proud bakers</td></tr>
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Jane's Simple Kitchenhttp://www.blogger.com/profile/18412574605775752706noreply@blogger.com0tag:blogger.com,1999:blog-7239369647827146230.post-19207793674264590882012-10-31T12:42:00.002-04:002012-10-31T13:28:41.038-04:00Very First Wedding Projects<div class="" style="clear: both; text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">I'm amazed to experience how internet world can change our life.</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">I never did a fruit basket arrangement, but when the mother of the groom asked me to do that, I just can replied "yes". For about two weeks I've searched & browsed about edible arrangement. </span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">So thankful for many tutorial videos in youtube. </span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Finally I can finished the arrangement. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdUz42AG7WWuDRwFfudpRhGIpR00HPueYkd-uchc3DNzMC0NnHpMhtGURPth08mGcDRXs_-6Bks8__zwGGucpaZBCnLxJBTS23utMbDQhoKMmx676uYQt9aLP5oeDmBgzZE954GIVdZzJi/s1600/ediblearrangement.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdUz42AG7WWuDRwFfudpRhGIpR00HPueYkd-uchc3DNzMC0NnHpMhtGURPth08mGcDRXs_-6Bks8__zwGGucpaZBCnLxJBTS23utMbDQhoKMmx676uYQt9aLP5oeDmBgzZE954GIVdZzJi/s640/ediblearrangement.jpg" width="640" /></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Beside the arrangement, I also made four traditional dessert trays using bamboo trays and banana leaves, getuk (cassava cake), chocolate fountain & fruit skewer, brownies bites, and food label for buffet dinner & desert bar. </span></div>
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<tr><td class="tr-caption" style="text-align: center;">my design for food label</td></tr>
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<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-size: small;">The last two pictures are taken by Octa, visit his facebook page </span><span style="font-size: large;"><a href="https://www.facebook.com/pages/Stovila/207696102752?fref=ts" target="_blank">STOVILA</a> </span><span style="font-size: small;">to know more about his collection of work.</span></span><br />
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<span style="font-family: Arial, Helvetica, sans-serif;">It was a busy day but the joy of celebrating the wedding of two people that I know personally is above all of the works. One last but important thing, I want to thank you Xtina, Etty, Raymond & my husband for helping me making the fruits skewers. </span></div>
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<tr><td class="tr-caption" style="text-align: center;">me, in the middle with my lovely sisters Xtina & Raychel at the wedding party</td></tr>
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Jane's Simple Kitchenhttp://www.blogger.com/profile/18412574605775752706noreply@blogger.com2tag:blogger.com,1999:blog-7239369647827146230.post-38828697036216190952012-10-19T09:11:00.002-04:002012-10-19T09:38:55.799-04:00Simple Cup Cake TopperI made these cupcakes for my church's anniversary last week.<br />
They were just simple, chocolate coffee cupcake with ganache frosting and coconut topping,<br />
but by adding cupcake topper elevated the presentation.<br />
I made the toppers by making the design at my computer, save the project as jpeg file, and printed them at Walgreens as photos. I cut them ( for 4x6 size yields 6 toppers), attached the lolly pop sticks with white label sticker.<br />
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<br />Jane's Simple Kitchenhttp://www.blogger.com/profile/18412574605775752706noreply@blogger.com0tag:blogger.com,1999:blog-7239369647827146230.post-43868932912165684482012-10-10T19:40:00.004-04:002012-10-12T09:47:29.937-04:00Black Sweet Rice CakeLast time in Indonesia, I bought ready to use black sweet rice flour.<br />
When I was still in junior high school. My mom used to make the flour from the rice.<br />
We bought the rice and brought them to a grinder store at traditional market.<br />
Sometimes we need to dry the flour under the sun before we use it to make the cake.<br />
So it is very convenient to have ready to use black rice flour (Tepung Ketan Hitam - Indonesia Language).<br />
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<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: xx-small;">ready to use black sweet rice flour</span></td></tr>
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When I made this cake, my mind was flying to my mom.<br />
I used her recipe. Still remember her voice, "Jane, semua ukurannya 1/4 kg" (Jane, all the ingredients are 1/4 kg ). The cake will be little bit dense but still moist and soft.<br />
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Ingredients :<br />
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1/4 kg eggs (it's about 4-5 eggs)<br />
1 tsp of emulsifier<br />
1/4 kg white sugar<br />
1 cup melted margarine or vegetable oil<br />
1/4 kg black rice flour<br />
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Method :<br />
1. Preheat oven to 350 F, grease one bundt cake pan.<br />
2. In a large bowl beat eggs, sugar and emulsifier until fluffy.<br />
3. Add melted margarine or vegetable oil, stir until well blended.<br />
4. Add the flour gradually, do not over stir.<br />
5. Spread the batter into the pan.<br />
6. Bake for 25-30 minutes, until the wooden pick inserted near the center comes out clean.<br />
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I really enjoy this cake ...I love it. Especially the memory behind this cake is never be forgotten.<br />
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<br />Jane's Simple Kitchenhttp://www.blogger.com/profile/18412574605775752706noreply@blogger.com0tag:blogger.com,1999:blog-7239369647827146230.post-81034627738980032642012-10-10T19:00:00.000-04:002012-10-12T09:39:18.270-04:00Crustless Cranberry PieFall season has arrived...<br />
Fall color is always be my favorite.<br />
My son also loves the crunchy sound of the leaves and plays with them.<br />
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<tr><td class="tr-caption" style="text-align: center;"><i><span style="font-size: xx-small;">taken by my husband from his cellphone</span></i></td></tr>
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<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: xx-small;"><i>taken by my husband from his cellphone</i></span></td></tr>
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As autumn is coming, we can find cranberries every where.<br />
We are new to cranberries, my husband thought it can be eaten directly.<br />
But apparently the fresh one is different than the dried one.<br />
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Cranberry has tangy flavor that should be balanced by creaminess or sweetness.<br />
I browsed cranberry cake, cranberry pie, cranberry tart...etc.<br />
Finally I decided to make Crustless Cranberry Pie from allrecipes.com. From more than 500 reviews, this recipe gets 4.5 stars.<br />
Super easy to make and the result was soooo gooood....<br />
I think we can substitute cranberry with strawberry, blueberry or other fresh fruit.<br />
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This recipe is for 9 inches pie :<a href="http://allrecipes.com/recipe/crustless-cranberry-pie/" target="_blank"> Original Recipe from Allrecipes.com</a><br />
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1 cup all-purpose flour<br />
1 cup white sugar<br />
1/4 teaspoon salt<br />
2 cups cranberries<br />
1/2 cup chopped walnuts --- i skipped this<br />
1/2 cup butter, melted<br />
2 eggs<br />
1 teaspoon almond extract --- i use vanilla extract, I ran out of almond extract<br />
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Directions<br />
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1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9 inch pie pan.<br />
2. Combine the flour, sugar, and salt. Stir in the cranberries and the walnuts, and toss to coat. Stir in the butter, beaten eggs, and almond extract. If you are using frozen cranberries, the mixture will be very thick. Spread the batter into the prepared pan.<br />
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3. Bake at 350 degrees F (175 degrees C) for 40 minutes, or until a wooden pick inserted near the center comes out clean. Serve warm with whipped cream or ice cream.</div>
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Jane's Simple Kitchenhttp://www.blogger.com/profile/18412574605775752706noreply@blogger.com0tag:blogger.com,1999:blog-7239369647827146230.post-9759273356039381512012-09-20T12:58:00.003-04:002012-10-10T23:07:41.345-04:00COLD BREW ICE COFFEE<span style="font-family: Arial, Helvetica, sans-serif;">I read The Pioneer Woman website and found out <a href="http://thepioneerwoman.com/cooking/2011/06/perfect-iced-coffee/" target="_blank">how to make perfect ice coffee</a>. </span><br />
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<span style="font-family: Arial, Helvetica, sans-serif;">Ree introduced the recipe from Imbibe Magazine, a beverage magazine. Honestly that was the first time I knew about this magazine. </span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">I browsed this magazine website and also found step by step <a href="http://www.imbibemagazine.com/Iced-Coffee-How-To" target="_blank">how to make ice coffee</a> article.</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">One of the method is using cold brew method. </span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">It is really similar to maceration method of extraction. I remember the day I was in collage, especially when I learned at organic chemistry and natural chemistry laboratory. We often use this method to make concentrate from dry plants or any powder material to isolate the ingredient that is soluble in the solution we use. </span><br />
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<span style="font-family: Arial, Helvetica, sans-serif;">One of benefit of cold brew is the lower amount of acid in the coffee. "Some see cold brew’s <br />minimal acidity as a prime selling point. “It’s gentler on the stomach and it tastes mellow, chocolaty and nutty,” says Scott Rao, author of The Professional Barista’s Handbook: An Expert’s Guide to Preparing Espresso, Coffee, and Tea and founder of Rao’s Coffee and Esselon Café in western Massachusetts. That smooth, sweet quality has won a lot of people over. Some coffeehouses proudly advertise that they sell cold-brewed iced coffee and, while it can be made at home with a mason jar and a fine sieve, or even a French press, companies like Toddy Products and Filtron manufacture home-brewing systems specifically designed for cold-steeping. The process creates a coffee concentrate that’s lengthened with more water or milk before serving, similar to New Orleans-style iced coffee.</span><br />
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<span style="font-family: Arial, Helvetica, sans-serif;"><i>The makers of the Toddy system, which was developed in the ’60s, claim that cold-brewed coffee has 67 percent less acid than hot-brewed coffee. Others like it because it avoids the risky business of pairing hot coffee with ice. “I use [cold brew] for iced coffee because the chlorogenic acid in hot coffee breaks down to form quinic and caffeic acids as the coffee cools, causing the coffee to taste sour,” Rao says.</i></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">But considering that hot-brewed iced coffee can be anything but sour if it’s made right, the battle of cold brew versus hot brew might be merely a clash of tastes. To find out which method you prefer, follow our instructions for preparing coffee both ways and let your palate be your guide."<a href="http://www.imbibemagazine.com/Iced-Coffee-How-To"> (Source: Imbibe Magazine Website)</a></span><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">I tried 1/4 amount of Ree's recipe. I remember in my pantry, I still have 4 oz roasted coffee from my visit to <a href="http://en.wikipedia.org/wiki/KRI_Dewaruci" target="_blank">KRI Dewaruci</a> (one of Indonesian Tall Ship) last July when there was a <a href="http://www.bostoncentral.com/events/special/p12167.php" target="_blank">Tall Ships Exhibition</a> at Fish Pier in Boston, Massachusetts. </span><br />
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<span style="font-family: Arial, Helvetica, sans-serif;">Bellow is <a href="http://thepioneerwoman.com/cooking/2011/06/perfect-iced-coffee/" target="_blank">The Pioneer Woman's Recipe</a>. You can print this recipe from her website.</span><br />
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="background-color: white;"><b>Ingredients</b></span></span><br />
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<ul style="background-color: white; border: 0px; list-style: none; margin: 15px 0px 0px 25px; outline: 0px; padding: 0px; vertical-align: baseline;">
<li style="background-color: transparent; border: 0px; list-style-type: square; margin: 0px; outline: 0px; padding: 4px 0px; vertical-align: baseline;"><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient" style="background-color: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: Arial, Helvetica, sans-serif;"><span itemprop="amount" style="background-color: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">1 pound</span><span itemprop="name" style="background-color: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"> Ground Coffee (good, Rich Roast)</span></span></span></li>
<li style="background-color: transparent; border: 0px; list-style-type: square; margin: 0px; outline: 0px; padding: 4px 0px; vertical-align: baseline;"><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient" style="background-color: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: Arial, Helvetica, sans-serif;"><span itemprop="amount" style="background-color: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">8 quarts</span><span itemprop="name" style="background-color: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"> Cold Water</span></span></span></li>
<li style="background-color: transparent; border: 0px; list-style-type: square; margin: 0px; outline: 0px; padding: 4px 0px; vertical-align: baseline;"><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient" style="background-color: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: Arial, Helvetica, sans-serif;"><span itemprop="amount" style="background-color: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"></span><span itemprop="name" style="background-color: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Half-and-half (healthy Splash Per Serving)</span></span></span></li>
<li style="background-color: transparent; border: 0px; list-style-type: square; margin: 0px; outline: 0px; padding: 4px 0px; vertical-align: baseline;"><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient" style="background-color: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: Arial, Helvetica, sans-serif;"><span itemprop="amount" style="background-color: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"></span><span itemprop="name" style="background-color: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Sweetened Condensed Milk (2-3 Tablespoons Per Serving)</span></span></span></li>
<li style="background-color: transparent; border: 0px; list-style-type: square; margin: 0px; outline: 0px; padding: 4px 0px; vertical-align: baseline;"><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient" style="background-color: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: Arial, Helvetica, sans-serif;"><span itemprop="amount" style="background-color: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"></span><span itemprop="name" style="background-color: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Note: Can Use Skim Milk, 2% Milk, Whole Milk, Sugar, Artificial Sweeteners, Syrups...adapt To Your Liking!</span></span></span></li>
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<span style="font-family: Arial, Helvetica, sans-serif;">Preparation Instructions</span></h4>
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<span style="font-family: Arial, Helvetica, sans-serif;">(Adapted from Imbibe Magazine)</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">In a large container, mix ground coffee with water. Cover and allow to sit at room temperature eight hours or overnight. ----><i> I let it sit overnight.</i> </span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Line a fine mesh strainer with cheesecloth and set over a pitcher or other container. Pour coffee/water mixture through the strainer, allowing all liquid to run through. Discard grounds. ---> <i>my method, I line my strainer with several pieces of coffee maker filter paper.</i></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Place coffee liquid in the fridge and allow to cool. Use as needed. </span><span style="background-color: transparent; font-family: Arial, Helvetica, sans-serif;">To make iced coffee, pack a glass full of ice cubes. Fill glass 2/3 full with coffee liquid. Add healthy splash of half-and-half. Add 2-3 tablespoons sweetened condensed milk (can use plain sugar instead) and stir to combine. Taste and adjust half-and-half and/or sweetened condensed milk as needed.</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">My husband loves the taste off the coffee... This is the way for saving money on ice coffee.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">As a wife I love saving ;-) . </span><br />
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Jane's Simple Kitchenhttp://www.blogger.com/profile/18412574605775752706noreply@blogger.com1tag:blogger.com,1999:blog-7239369647827146230.post-62214470477469196222012-09-18T13:03:00.001-04:002012-09-18T15:33:49.086-04:00Apple's Favor Fall is coming soon.<br />
Apple picking season has just begun.<br />
We can enjoy its favor in this season :-)<br />
I'm trying to use apple in many kind of my dishes.<br />
Just simply toss sliced apple into my salad is giving texture and goodness.<br />
Insert sliced apple layering your sandwich is like adding something healthy into it.<br />
Hmmm.... just love to maximized the usages of apples.<br />
My favorites are Fuji & Gala.<br />
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I made simple dessert using vanilla yogurt, granola, raisin and dried coconut.<br />
It was so good. Crunchy, sweet, tangy... <br />
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Having brunch with apple cheddar bagel with cinnamon sugar touch is satisfying.<br />
I toasted 2 mini cinnamon raisin bagels using my bread toaster (original recipe said to toast the bagels with butter and cinnamon sugar). On mini skillet I heat 1/2 teaspoon of butter, and then put sliced apple and add cinnamon sugar. After that just assemble sliced cheddar and apple on top toasted bagel. For those I cut sliced cheese into 4 equal squares. I got those recipes from Better Home Garden Magazine August & September editions,<br />
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<br />Jane's Simple Kitchenhttp://www.blogger.com/profile/18412574605775752706noreply@blogger.com0tag:blogger.com,1999:blog-7239369647827146230.post-64630402772481124182012-08-21T10:30:00.002-04:002012-08-21T10:31:07.523-04:00Rainbow Fever<div class="separator" style="clear: both; text-align: center;">
I was told by my sister in Indonesia, there are many things with rainbow color there. Starting from rainbow cake, and then cookies and many other things. I just found one thing with "rainbowy" color in my kitchen. </div>
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My son's fruit loops cereal....</div>
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Jane's Simple Kitchenhttp://www.blogger.com/profile/18412574605775752706noreply@blogger.com0tag:blogger.com,1999:blog-7239369647827146230.post-78551852094026068912012-08-15T22:37:00.001-04:002012-10-02T22:45:54.703-04:00Transfering My Multiply Site to Blogspot<div class="separator" style="clear: both; text-align: center;">
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<tr><td class="tr-caption" style="text-align: center;">(Indistafel Restaurant Bandung)</td></tr>
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Some of my previous entries are my recipe from my multiply site.<br />
So sad finally multiply.com will stop blogging feature from their site.<br />
I still have time until December 2012 to move the contents of my multiply account.<br />
There are lots of memories there. I learn blogging and meeting many online friends from this site.<br />
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So... it's better to keep my notes and recipes note and transfer them here.<br />
If you see (From Multiply) as the title of my blog, you'll find my old notes from multiply.<br />
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By the way, sometimes seeing something old is a pleasant experience too.<br />
My multiply site is not as vintage as these things...but I enjoy seeing my old site, especially I can see progress of my food photos.<br />
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<tr><td class="tr-caption" style="text-align: center;">(Indistafel Restaurant Bandung)
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<span style="font-size: large;">UPDATED October 2nd 2012 : Finally I decided to move my multipy recipes to the other <a href="http://janesimplekitchenmultiply.blogspot.com/" target="_blank">JANE'S KITCHEN FROM MULTIPLY BLOG</a>. I've been deleting all posting from multiply in this blog address. </span></td></tr>
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<br />Jane's Simple Kitchenhttp://www.blogger.com/profile/18412574605775752706noreply@blogger.com0tag:blogger.com,1999:blog-7239369647827146230.post-67426395741310460362012-08-02T22:51:00.003-04:002012-08-03T07:37:07.193-04:00Granola, Raisin & Chocolate Chips MixJust because I see sale item at supermarket, I can make an impulse buying. #not so good habit :-)<br />
Like today... I saw granola is on sale, I bought them too.<br />
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Granola is a good source of fiber and vitamin.<br />
It makes us fuller longer.<br />
We can use granola as a breakfast, eat it with milk or yoghurt.<br />
We also can make as a hot breakfast by cooking it with some milk.<br />
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Usually I eat granola in a form of a bar snack.<br />
Today I tried to make just a mix of granola, raisin and chocolate chips.<br />
I mixed 3 parts of granola, 1 part of raisin and 1 part of chocolate chips.<br />
I put them in a jar. Now I have ready to eat healthy snack. Portion wise is needed of course.<br />
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<br />Jane's Simple Kitchenhttp://www.blogger.com/profile/18412574605775752706noreply@blogger.com0tag:blogger.com,1999:blog-7239369647827146230.post-434223902203093312012-08-01T13:31:00.000-04:002012-08-01T13:31:15.435-04:00Summer GoodnessI really enjoy this season when many kinds of fruits are less expensive.<br />
My son also loves to have fruits as his snacks.<br />
Fresh & healthy..<br />
I love fruits...<br />
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One of the place I like to visit to find fresh fruits is <a href="http://www.fiddleheadfarmsmarket.com/">Fiddlehead Farms Market, Dover NH</a>.<br />
This place is not big, but the atmosphere is so homey. They also carry fresh farm milk in the glass bottle. They are so good with many choices of flavor such as blueberry, strawberry, mocha and chocolate.<br />
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My little Jev loves sour fruit. I thought he needs extra sugar to eat raspberry or blackberry.<br />
He can enjoy the whole fruit without making 'silly' face because of the sour taste.<br />
Sometimes he is not patients enough to wait the fruit being rinsed. Thank God his stomach is just fine.<br />
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He almost turning 3 years old. I don't teach him to pose, but now naturally he can act while I'm clicking my camera.<br />
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I think his favorite fruits are berries family.<br />
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<br />Jane's Simple Kitchenhttp://www.blogger.com/profile/18412574605775752706noreply@blogger.com0tag:blogger.com,1999:blog-7239369647827146230.post-88862297704760296212012-07-25T11:59:00.002-04:002012-07-25T12:26:53.542-04:00Lontong (Rice Cake)Two weeks ago, I wanted to make oxtail soup. I almost cancelled making that considering the time. At least I had to cook it for about 3 hours. I just remembered last thanksgiving I bought a new pressure cooker pan that was still in its box. Making long story short, I used that pan to cook oxtail soup...in one hour my husband's favorite soup was ready.<br />
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After that day, I'm curious to use that pan again and again. I made rice porridge, chicken and mung beans.<br />
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Several days ago I made lontong. Lontong is rice cake wrapped by banana leaves. Usually we need 3-4 hours cooking time. I got recipe from my friend. She used to cook it about 10 minutes with pressure cooker. But for me, I needed 30 minutes. It might be due to the quality of the pan :-). I bought inexpensive one.<br />
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Usually we can eat lontong with curry (either it's white or yellow), satay with peanut sauce, tofu with peanut sauce and many other dishes we can eat with lontong.<br />
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Anyway here's the recipe :<br />
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Ingredients :<br />
1.5 cups uncooked rice<br />
2.5 cups water (depend to the rice type)<br />
1/2 tsp salt<br />
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Methods:<br />
1. Rinse the rice, and put them into a pan (not the pressure cooker one) with the water and salt. Cook until the rice absorb the water. Put aside.<br />
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2. Cut banana leaves around letter size paper, and also put half smaller size of the leaf on top of the first layer, put the rice in the middle, try to make a long shape and roll and wrap it. Close the edge using toothpick or stapler. ( I can make 5 pcs)<br />
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3. Put the wrapped rice into the pressure cooker add some water until the cake is merged. (follow the instruction from your manual book of the pressure cooker). For me it's 30 minutes cooking time.<br />
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4. Enjoy Lontong when it is fully cool.<br />
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<br />Jane's Simple Kitchenhttp://www.blogger.com/profile/18412574605775752706noreply@blogger.com0tag:blogger.com,1999:blog-7239369647827146230.post-53757188423255951652012-07-06T14:23:00.000-04:002012-07-06T14:23:16.438-04:00Grilled Red SnapperIt's summer time...<br />
We will not pass this season without going to lake, barbecuing and hanging out with friends.<br />
Last month, we went to <a href="http://www.nhstateparks.org/explore/state-parks/pawtuckaway-state-park.aspx">Pawtuckaway Lake </a>(...again..and again..last year we went there for 3 times..)<br />
It's not too far from our house. It has play ground, 'beach sand' and picnic area. We can rent a canoe or kayak. The water is quite warm too. In New England area, though it's summer, not all lake or sea water can be as warm as we think.<br />
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I decided to bring fish for our barbecue potluck. My friends suggested me to buy fresh fish at a seafood store near my area. I thought I would see 'fish market' over there. It's more like an office with big refrigerator at the waiting area. In the refrigerator we can see frozen sea food, such as fish fillet, shrimp, scallop,etc. How about fresh fish... I asked the man who is busy on his desk. He asked me if i knew what kind of fish I would buy. Honestly, I don't have enough knowledge about fish. He pointed to a picture that has the name and the picture of the fish. I still had no idea. Finally, I remember red fish. I just asked him that kind of fish. I tell him I wanted whole fish not fillet. He understood, and went inside, after about 5 minutes waiting, he came back with plastic bag with red fish and tons of ice cube. Red snapper is the name of the fish. I already prepared cool box, so I could place all the fish inside the car without worrying to spread the smell.<br />
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This is my first attempt to clean the whole fish... Usually in Indonesia, I can asked the vendor to clean it for me. I marinated the fish with ground seasoning ( garlic, shallot, lemon grass, ginger, salt, pepper, lemon juice). I also made sambel ijo (green chilly sauce) as a condiment to eat this fish.<br />
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It is always great to be with friends and family. We gather together, the kids are playing, the men are busy grilling food. The aroma was so good... we all enjoyed the atmosphere.<br />
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My son was very happy too... He loves to play with the sand. He was excited to climb, slide with his friends at the play ground. I changed his clothes for 3 times...he loved to get dirty and wet. He also enjoyed the food, he ate satay and corn.<br />
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<br />Jane's Simple Kitchenhttp://www.blogger.com/profile/18412574605775752706noreply@blogger.com0tag:blogger.com,1999:blog-7239369647827146230.post-72823880351889526582012-06-22T16:36:00.002-04:002012-06-22T16:36:49.402-04:00Tumpeng Ulang TahunIt is my first attempt to make TUMPENG ( cone shape made by yellow/white rice). It is a symbol of celebration and thanksgiving in most place in Java island.<br />
I don't have cone mold to form a good shape of cone. So I made 4 layers of rice to make it a tall enough rice 'mountain' :) . The entree were ayam kalasan (sweet sour chicken), telur bumbu bali (hard boiled eggs with Balinese seasoning), perkedel ( fried mashed potato). The condiments were sambal manis (sweet chilli sauce) and the edible garnish were sliced cucumber & tomato.<br />
<span style="background-color: white;">I made it last week, on my birthday. We enjoyed these food with some of my friends. I'm glad they like it. </span><br />
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<span style="background-color: white;">Just to make my son happy, I made effortless jelly bday ( i don't have bday cake). Jev loves to blow birthday candle. I made konyaku jelly with chocolate flavor and added fresh strawberries on top of it by using toothpick. Jev was so glad. Strawberry is his favorite fruit. He almost finished all strawberries. </span><br />
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Above all food prepared that night, my birthday celebration was complete with my lovely family close to me.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3c3sHp8uqW03i1dXsXugNS91q4MIS7HRm4_-vIkHB4O2kAI5MZ90c2KeyxUndA058o8CVcFk7S5xRa6U1hgItQKPdPNjhNuFXixboF1KNl6yMKNJCaij8Rek3mePRsoLKDb0usmky06KZ/s1600/bdaycollage.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3c3sHp8uqW03i1dXsXugNS91q4MIS7HRm4_-vIkHB4O2kAI5MZ90c2KeyxUndA058o8CVcFk7S5xRa6U1hgItQKPdPNjhNuFXixboF1KNl6yMKNJCaij8Rek3mePRsoLKDb0usmky06KZ/s400/bdaycollage.jpg" width="400" /></a></div>Jane's Simple Kitchenhttp://www.blogger.com/profile/18412574605775752706noreply@blogger.com0tag:blogger.com,1999:blog-7239369647827146230.post-5012471143347251282012-06-07T15:59:00.000-04:002012-06-07T22:50:20.032-04:00Dawet/Cendol Jelly (Pandan Jelly drink)<span style="font-family: Times, 'Times New Roman', serif;">I took time to arrange my pantry. I've left them for 3 months as I stayed in Indonesia previous months. </span><br />
<span style="font-family: Times, 'Times New Roman', serif;">I found 'konyaku powder' . I have Nutrijell brand which is one of the leading brand for konyaku powder in Indonesia. Konyaku powder is starch that is processed from tuberous root from the devils tongue plant was traditionally used in Japan to produce jelly like substance used in food. It is also one of source of fiber for our daily intake. </span><br />
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<span style="font-family: Times, 'Times New Roman', serif;">I tried to browse the recipe using this jelly powder, I still have the plain one. </span><br />
<span style="font-family: Times, 'Times New Roman', serif;">Finally I got a lists of recipe from Nutrijell website. If you want to take a look, just click <a href="http://www.nutrijell.com/recipe_quick.asp">HERE</a>. It's in Indonesian language. </span><br />
<span style="font-family: Times, 'Times New Roman', serif;">I decided to try Dawet/Cendol Jelly (Jelly drink) recipe with some adjustment. </span><br />
<span style="font-family: Times, 'Times New Roman', serif;">I don't have 'Suji leaves'. So I change this ingredient to just Pandan paste I got from Asian grocery store here. I ran out of coconut milk so I used coffee mate. And instead of palm sugar I used brown sugar. </span><br />
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<span style="font-family: Times, 'Times New Roman', serif;">The original version of Dawet/Cendol is made from rice flour and/or mung bean flour mix with Suji and Pandan leaves extract. It is more complicated to make. Here is the video how to make the original one. The video is from Nova tabloid Indonesia. Click <a href="http://www.youtube.com/watch?v=HrqIglRbjzA">HERE</a> to watch. </span><br />
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<span style="font-family: Times, 'Times New Roman', serif;">Here is the recipe with my modification :</span><br />
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<span style="font-family: Times, 'Times New Roman', serif;"><strong style="background-color: white; color: #333333;">For the Jelly:</strong><br style="background-color: white; color: #333333;" /><span style="background-color: white; color: #333333;">1 Plain Nutrijell</span><br style="background-color: white; color: #333333;" /><span style="background-color: white; color: #333333;">700 cc water</span><br style="background-color: white; color: #333333;" /><span style="background-color: white; color: #333333;">2 tsp of Pandan Paste</span></span><br />
<span style="font-family: Times, 'Times New Roman', serif;"><br style="background-color: white;" /><strong style="background-color: white; color: #333333;">For the drink:</strong><br style="background-color: white; color: #333333;" /><span style="background-color: white; color: #333333;">700 cc cocounut milk ---- my version : I'm using coffee mate + water</span><br style="background-color: white; color: #333333;" /><span style="background-color: white; color: #333333;">200 g palm sugar ---- my version : brown sugar</span><br style="background-color: white; color: #333333;" /><span style="background-color: white; color: #333333;">50 g sugar</span><br style="background-color: white; color: #333333;" /><span style="background-color: white; color: #333333;">Pandan leaves </span><br style="background-color: white; color: #333333;" />A pinch of salt</span><br />
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<span style="font-family: Times, 'Times New Roman', serif;"><span style="font-family: Times, 'Times New Roman', serif;">For the jelly, mix the powder with the water, heat it (medium heat), stir until it is boiled. Pour the jelly mix into a container/pyrex. Let it cool. Shred the jelly. </span></span></div>
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<span style="font-family: Times, 'Times New Roman', serif;">For the drink, mix coconut milk, palm sugar and sugar. Cook with medium heat until boiled. </span></div>
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Prepare a tall glass,put some cube ice, put some shredded jelly and pour out the drink. It is ready for us to enjoy....</div>
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<br />Jane's Simple Kitchenhttp://www.blogger.com/profile/18412574605775752706noreply@blogger.com0tag:blogger.com,1999:blog-7239369647827146230.post-21532964218770753782012-06-05T12:29:00.003-04:002012-06-07T22:54:00.332-04:00Bandung Visit HighlightBeing in my home town is such a joy.<br />
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Sundanese 'taste bud' has attached to my preference. </div>
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Here are some highlight..</div>
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<b><span style="font-size: large;">1. Nasi Liwet & Martabak Telur Bi Aca</span></b><br />
<span style="font-size: large;"> (slow cooked rice & fried eggs crepes made by Bi Aca)</span></div>
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Bi Aca is my mom's helper, especially when my mom had a big feast. She will help to cook. </div>
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Her fried chicken, nasi liwet, martabak telur, sayur asem (sour soup), sambal terasi ( shrimp paste chilli sauce) are phenomenal. </div>
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I think she has 'cooking gift' in her hands. Though she only used just simple seasoning and herbs, she could nail many kind of food. One day, she cooked for us, nasi liwet ikan asin (salted fish slow cooked rice) and martabak telur (fried eggs crepes). Her fried eggs crepes is so delicious, I got one of her secret, she added small amount of ground candle nuts into it. </div>
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<tr><td class="tr-caption" style="text-align: center;">Nasi Liwet with tempeh, sambal terasi, and cucumber ..."please forgive me for this blurry pictures"</td></tr>
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<span style="font-size: large;">2. <b>Batagor Yunus</b> ( Fried fish dumpling & tofu)</span></div>
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Bandung is the original place of this kind of food. Many people recognizes Bandung as a creative town in term of food and fashion. Many kind of unique food has been born from this city. I remember around 1980 when I was still in elementary school, my dad bought this kind of food. It is a fried fish dumpling with tofu, we enjoy Batagor with peanut sauce and sweet soy sauce sprinkled by 'jerut purut' ( kaffir lime). </div>
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There are varieties of Batagor from the gourmet one to the street vendor one. For me Batagor Yunus is in the middle of these two categories. It has reasonable price with delicious taste. Their simple place now is getting larger. Last time it only had about 4 big tables, now it has more then 10 tables. Batagor Yunus located on Jl. Kopo, near Jl. Panjunan, before Imannuel Hospital. </div>
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<span style="font-size: large;"><b>3. Buah Naga</b> (Dragon Fruit)</span></div>
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I've seen the pictures in the Internet. It was my first time to hold, cut and taste this exotic fruit. It is not too sweet, smooth and it has 'cooling' effect to my tummy. Definitively I will eat this again. </div>
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<br /></div>Jane's Simple Kitchenhttp://www.blogger.com/profile/18412574605775752706noreply@blogger.com0