Fresh Roll

Since last summer I've planned to make fresh roll.

But in the middle of Fall season I could make it. Late summer roll ^_^

But I think it was good for balancing my meaty Korean barbecue.

Fresh & healthy to eat...Quick and easy to make

Ingredients :

Rice Paper

English Cucumber

Carrot

Mung Bean Vermicelli

Cilantro

Direction :

Wet rice paper with some warm water (...not too long, or else it will get too wet and easy to break)

Put the veggie and vermicelli on top of wet rice paper, wrap it thigh.

Many times I use peanut sauce for eating this roll, but this time I chose sweet and sour chilli sauce.