Many times I use slow cooker to make rice porridge.
From making our breakfast to making my son's strained porridge when he started to eat solid food.
What I like, I don't have to stir the porridge many times, I don't have to wait near the stove.
Usually I will put chicken stock, rice and seasoning into the slow cooker and turn it on to low setting at night. In the morning I will have nice, smooth and much flavor porridge ready to eat.
(picture of slow cooker is taken from google image search, forgot to save the link, I used the same model of slow cooker as this pic,
Farber ware 6 quarts)
But last Friday, I tried to assembly all the ingredients at 1 pm, because we would have it for dinner time. Usually porridge is for breakfast, but I still can enjoy it for dinner :-)
Here is my recipe :
Ingredients :
4 cups of rice
16 cup of chicken stock
4 cup water
2 tsp ground garlic
3 cm of ginger
2 lemon grass
2 pandan leaves
Direction : put all the ingredients into slow cooker (6 quart capacity), low setting for about 7-8 hours.
For Chicken to spread on top of the porridge, I sauteed chopped chicken tight with garlic, fish sauce, little bit of soy sauce and cooking wine, pepper and salt.
Put the porridge into a bowl, sprinkle with green onion, cakue (Chinese cruller fried bread stick), sauteed chicken and fried shallot, if you like you can enjoy this porridge with hard boiled egg.
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