Colorful Rum Ball

Last Monday we went to Hampton Beach to see Sand Sculpture Exhibition. On the way to the beach there were some stores who sell colorful summer dresses. They displayed the dresses near the road. They hung the mannequin along their deck. I just loved the color. It looks so festive.

Inspired by their festivity...I remember my colorful chocolate sprinkle (meises Ceres from Indonesia). I've planned to make rum ball to use left over whipped cream that will be expired soon. I use colorful sprinkle instead of regular chocolate sprinkle.

INGREDIENTS :

Any cake (yellow cake, or chocolate cake)

whipped cream

chocolate chips

rum

METHOD :

1. Crush all the cake using food processor until it become powdery. Set aside.

2. Make ganache : 1:1( whipped cream : chocolate chips) : Heat them in microwave, 30 seconds and stir, repeat this step until all melted and blended.

3. Mix no.1 with ganache and rum, using food processor until they become like dough and easy to be formed. Just eye ball the amount of ganache you'll use.

4. Form the mixture into small ball ( 1 tbs), roll into chocolate sprinkle. Put the ball in paper cup. Put in the fridge 1-2 hours to make it firm.