I will use my mom's recipe for the brownies. I'll try Hershey dutch processed chocolate powder. Will it make the same result as my fave choco powder ( Van Houten Dutch processed chocolate powder)? Let's see..
White Choco Chips Rhum BROWNIES
Ingredients :
4 eggs
2 cups of sugar
1 cup of chocolate powder
1 cup of canola oil
2 cups of flour
2 table spoon of Jamaican Rhum
1/2 cup white choco chips
Direction :
Preheat the oven 350 F. Whisk eggs and sugar. Add chocolate powder, mix until well blend. Add canola oil and rhum, mix again until well blend. You can use wooden spoon to stir the batter. Lastly, add flour gradually, don't stir it too hard..just until all blend. Pour out the mixture to 13"x 9" baking pan. Bake 30 minutes.
....the result was different than if I use Van Houten..I love the smell of Van Houten Choco powder..As I noticed this Hershey's Cocoa is not 100 percents dutch cocoa, it says a a blend of natural and dutch cocoa. But anyway the moist of this brownie is better than when I used Hershey Cocoa without dutch cocoa.
No comments:
Post a Comment