Saturday Treats...

We ran out of bread this morning...

Before breakfast time, we went to groceries shop and grabbed one loaf of 100 %whole wheat bread. My eyes couldn't resist marshmallow on sale next to bread shelves...I remembered I still have one box of rice krispie cereal that will expired soon. I can make rice krispie treats this afternoon...

The direction for making it is already printed on the marshmallow package.

It was so easy and quick...

1 package of marshmallow (10 oz)

1/2 stick butter

1 box (16 oz) rice krispie cereal --- i did't use it all...I ended up using about 3/4 of box

Melt the butter in microwave bowl for 45 seconds using medium heat microwaves.

Toss all the marshmallow with the butter, heat about 1 1/2 minutes until they blend.

After about 45 seconds...put the cereal into the mixture, stir until well blended.

Place into 13x9 inc greased baking pan and press..

Let it cool...cut according your preference.

Thursday Projects...

I will use my mom's recipe for the brownies. I'll try Hershey dutch processed chocolate powder. Will it make the same result as my fave choco powder ( Van Houten Dutch processed chocolate powder)? Let's see..

White Choco Chips Rhum BROWNIES

Ingredients :

4 eggs

2 cups of sugar

1 cup of chocolate powder

1 cup of canola oil

2 cups of flour

2 table spoon of Jamaican Rhum

1/2 cup white choco chips

Direction :

Preheat the oven 350 F. Whisk eggs and sugar. Add chocolate powder, mix until well blend. Add canola oil and rhum, mix again until well blend. You can use wooden spoon to stir the batter. Lastly, add flour gradually, don't stir it too hard..just until all blend. Pour out the mixture to 13"x 9" baking pan. Bake 30 minutes.

....the result was different than if I use Van Houten..I love the smell of Van Houten Choco powder..As I noticed this Hershey's Cocoa is not 100 percents dutch cocoa, it says a a blend of natural and dutch cocoa. But anyway the moist of this brownie is better than when I used Hershey Cocoa without dutch cocoa.