Just another modification of instant cake mix :=)
Ingredients:
1 Box White Cake Mix Betty Crocker - French Vanilla
1 1/4 water *
1/3 cup canola oil *
4 eggs ( adding 1 more egg....just want to try to reduce sweet taste..but actually adding cholesterol to my cake he..he..)
3 tbs chocolate powder (using Dutch processed is recommended)
1/2 cup choco chips
*according to cake mix instruction
Directions:
1. Stir cake mix, eggs,water and oil. Beat with slow speed for 20 seconds, continue to beat using the mixer with medium speed for 2 minutes.
2. Separate 1 1/3 cup of the batter, mix with the powder chocolate.
3. Add choco chips to the white batter.
4. Pour out the batter to a greased bundt pan.
4. Pour out the batter to a greased bundt pan.
5. Bake 40 minutes 350 F ( don't forget to preheat the oven before)
4. Tuangkan adonan putih dan coklat bergantian.5. Panggang dalam oven suhu 350 F selama kurang lebih 40 menit.
No comments:
Post a Comment