This is my mother in law's recipe. My hubby loves it very much. So when I was in Indonesia. I asked her to teach me how to make it. Usually I will use melted margarine that is poured into the batter after eggs and sugar are beaten, but this classic recipe use margarine in room temperature directly mix and beat with the sugar and eggs.
The result is denser than usual cake , but still smooth and delicious.
Ingredients:
400 gram Margarine ( I use Blue Band brand)400 gram sugar
8 egg yolks
6 egg whites
350 gram shifted flour + 50 gram powder milk ( I change it to 3 tbsp of condensed milk).
Directions:
Heat the oven 180 C/350 F
Beat Margarine, sugar and the egg until smooth and raised (use hand mixer about 15 minutes)
Add the flour, fold into the batter.
Pour the batter to baking pan that's been greased and floured.
Bake for about 50-55 minutes
No comments:
Post a Comment