Jane's Simple Kitchen

It's summer time... We will not pass this season without going to lake, barbecuing and hanging out with friends. Last month, we went t...

It is my first attempt to make TUMPENG ( cone shape made by yellow/white rice). It is a symbol of celebration and thanksgiving in most place...

I took time to arrange my pantry. I've left them for 3 months as I stayed in Indonesia previous months.  I found 'konyaku powder...

Being in my home town is such a joy. Sundanese 'taste bud' has attached to my preference.  Here are some highlight.. 1. Nasi...

I arrived in the USA 4 days before my husband's birthday. I want to make something special on his birthday celebration.  I made thes...

Since January 2012, I've not updated my blog. I was so busy with many things that came  up into my life. At the beginning of January, ...

It's been a long time I have no company in the kitchen. Last week, one of my friend asked me to cook one of 'kue jajan pasar' (t...

Jajanan Pasar : Kue Talam & Kelepon (Traditional Market Dessert : Steam cake with coconut milk & Glutinous rice ball with palm sugar...